Normal view MARC view ISBD view

Backyard hog fattening in Cavite State University Indang, Cavite: an entrepreneurial development project / by John Carlo M. Limaco.

By:

Limaco, John Carlo M [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 38 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 L62 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: LIMACO, JOHN CARLO M. Backyard Hog Fattening In Cavite State University Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite. Adviser; Dr. Irvin dL. Matel. The project was conducted at the Swine Production Project of the Department of Animal Science, Cavite State University-Main Campus in Indang, Cavite from December 14, 2018 to March 15, 2019. The student aimed to obtain profit from the hog fattening production, enhance his skills, additional knowledge in swine production, and develop and apply entrepreneurial skills. The backyard hog fattening involved rearing of 3 weanlings with an average initial weight of 15.33 kg. The hogs obtained an average gain in weight of 69 kg while the average daily gain was 750 kg. The average feed consumption was 205 kg and average feed conversion efficiency was 2.97. After 92 days, the hogs had an average final weight Of 84.33 kg. The two hogs were sold via choice cuts with a price of P 200.00 per kg while the other hog sold via dressed with a price of P 155.00 per kg. A total of P 31,422.55 was used for the entire project. The computed net income was P 6,192.45, giving the return of investment of the project which was 16.46% .

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 L62 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-664		00079560

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

LIMACO, JOHN CARLO M. Backyard Hog Fattening In Cavite State University Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite. Adviser; Dr. Irvin dL. Matel.
The project was conducted at the Swine Production Project of the Department of Animal Science, Cavite State University-Main Campus in Indang, Cavite from December 14, 2018 to March 15, 2019. The student aimed to obtain profit from the hog fattening production, enhance his skills, additional knowledge in swine production, and develop and apply entrepreneurial skills. The backyard hog fattening involved rearing of 3 weanlings with an average initial weight of 15.33 kg.
The hogs obtained an average gain in weight of 69 kg while the average daily gain was 750 kg. The average feed consumption was 205 kg and average feed conversion efficiency was 2.97. After 92 days, the hogs had an average final weight Of 84.33 kg. The two hogs were sold via choice cuts with a price of P 200.00 per kg while the other hog sold via dressed with a price of P 155.00 per kg. A total of P 31,422.55 was used for the entire project. The computed net income was P 6,192.45, giving the return of investment of the project which was 16.46% .

Submitted to the University Library 08/07/2019 EDP-664