Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin.
Material type: TextPublication details: N. Y. : Van Nostrand Reinhold, c1997.Edition: 2nd edDescription: xi, 573 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0442020821
- TX911.3 M27D63 1997
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911.3 M27D63 1997 (Browse shelf(Opens below)) | c1 | Room use only | 13732 | 00040364 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 M27D63 1997 (Browse shelf(Opens below)) | c2 | Available | 13733 | 00030045 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RUS TX911.3 M27An4 2001 Hospitality today : an introduction / | RUS TX911.3 M27B22 2017 Banquet management / | RUS TX911.3 M27C89 2018 Culinary arts and hospitality / | RUS TX911.3 M27D63 1997 Dimensions of the hospitality industry : an introduction / | RUS TX911.3 M27D63 2002 Dimensions of the hospitality industry / | RUS TX911.3 M27El5 2022 Food and beverage management theory / | RUS TX911.3 M27H32 2020 Hotel operations management / |
Glossary : p. 527 - 562.
Donated by Ohio State University 13732 copy 1 09/18/1997 2697.00
Donated by Ohio State University 13733 copy 2 02/02/1999 2831.85