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Hotel front office management / James A. Bardi.
Material type:
TextPublication details: N. Y : Van Nostrand Reinhold, c1996.Edition: 2nd edDescription: x, 469 pages : illustrations [photographs, charts]Content type: - text
- unmediated
- volume
- 0442020848
- TX911.3 M27B23 1996
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | RUS TX911.3 M27B23 1996 (Browse shelf(Opens below)) | c1 | Room use only | 15304 | 00040369 | ||
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 M27B23 1996 (Browse shelf(Opens below)) | c2 | Available | 15305 | 00030243 |
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| TX911.3 C65M61 1994 Basic food and beverage cost control / | TX911.3 D64 1997 Catering and food service management / | TX911.3 F75D64 1988 Front office operations / | TX911.3 M27B23 1996 Hotel front office management / | TX911.3 M27B53 1988 Design and layout of food service facilities / | TX911.3 M27B53 1988 Design and layout of food service facilities / | TX911.3 M27D63 1997 Dimensions of the hospitality industry : an introduction / |
Glossary : p. 445-462. Includes bibliographical references and index.
Fund 164 15304 copy 1 1798.20
15305 copy 2