Nutrition and dietetics / Margaret McWilliams.
Material type: TextPublication details: Upper Saddle River, N. J. : Pearson Education, c2006.Edition: 8th edDescription: xxiii, 530 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 981069968x
- TX551 M25 2006
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX551 M25 2006 (Browse shelf(Opens below)) | c1 | Room use only | 70784 | 00040535 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX551 M25 2006 (Browse shelf(Opens below)) | c2 | Available | 70785 | 00030342 |
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RUS TX537 P19 2018 Food production housekeeping and laundry operations / | RUS TX537 W52 2018 Hazard analysis and risk based preventive controls : building a (better) food safety plan / | RUS TX545 F73 2016 Food chemistry : sensory analysis and mechanisms / | RUS TX551 M25 2006 Nutrition and dietetics / | RUS TX556 M5C45 2017 Milk : the most perfect food / | RUS TX612 M4V59 2018 Meat poultry and fish technology / | RUS TX655 L94 1997 Making the most of kitchens / |
Glossary : p. 527 - 535. Includes index.
Rex Book Store 70785 copy 2