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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
Material type:
TextPublication details: Upper Saddle River, N. J. : Merrill, c1999.Edition: 5th edDescription: xxi, 665 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0130958816 hard bound
- TX911.3 P8K84 1999
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 P8K84 1999 (Browse shelf(Opens below)) | c2 | Available | 42108 | 00030483 |
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| TX911.3 M3R27 2001 Hospitality marketing management / | TX911.3 P4M61 1992 Supervision in the hospitality industry / | TX911.3 P8K84 1994 Quantity food purchasing / | TX911.3 P8K84 1999 Quantity food purchasing / | TX943 K74 1989 Quantity food production, planning and management / | TX943 W15 1996 Improving food and beverage performance / | TX951 Ir9 1988 Classic cocktails and delicious drinks / |
Bibliography : p. 647 - 653. Includes index.
Donated by Ohio State University 42108 copy 2