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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
Material type:
TextPublication details: New York : McMillan Pub., c1994.Edition: 4th edDescription: xvi, 553 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0023662301
- TX911.3 P8K84 1994
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911.3 P8K84 1994 (Browse shelf(Opens below)) | Room use only | 44546 | 00040647 | |||
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 P8K84 1994 (Browse shelf(Opens below)) | c2 | Available | 45617 | 00030592 |
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| TX911.3 M3N98 1989 Marketing in the hospitality industry / | TX911.3 M3R27 2001 Hospitality marketing management / | TX911.3 P4M61 1992 Supervision in the hospitality industry / | TX911.3 P8K84 1994 Quantity food purchasing / | TX911.3 P8K84 1999 Quantity food purchasing / | TX943 K74 1989 Quantity food production, planning and management / | TX943 W15 1996 Improving food and beverage performance / |
Includes bibliographical references and index.
Donated by Ohio State University 44546
Donated by Ohio State University 45617 copy 2