Utilization of tropical foods : sugars, spices and stimulants. Food and Agriculture Organization of the United Nations
Material type: TextPublication details: Rome : Food and Agriculture Organization of the United Nations, c1989.Description: xii, 62 pages : illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 9251028370
- TP369 T73Ut3 1989
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TP369 T73Ut3 1989 (Browse shelf(Opens below)) | Available | 61868 | 00031029 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TP248 Sm6 1988 Biotechnology / | TP248.3 Sh9 2014 Bioprocess engineering : basic concepts / | TP248.6 G28 1990 Genetic engineering : opposing viewpoints / | TP369 T73Ut3 1989 Utilization of tropical foods : sugars, spices and stimulants. | TP372.5 F73 2018 v.13 Food quality : balancing health and disease / | TP374 F73 2018 v.9 Food packaging and preservation / | TP440 As4 1993 Quality assurance in tropical fruit processing / |
Includes index.
Donated by Ohio State University 61868