National biotechnology in the feed and the food industries : proceedings of Alltech's nineteenth annual symposium / edited by T. P. Lyons and K. A. Jacques.
Material type: TextPublication details: United Kingdom : Nottinghan University Press, c2003.Description: xi, 606p. : ill. ; 29 cmContent type:- text
- unmediated
- volume
- 1897676409
- SF94.6 N95 2003
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS SF94.6 N95 2003 (Browse shelf(Opens below)) | c1 | Room use only | 28372 | 00039682 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | SF94.6 N95 2003 (Browse shelf(Opens below)) | c2 | Available | 28373 | 00031814 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | SF94.6 N95 2003 (Browse shelf(Opens below)) | c3 | Available | 28374 | 00031815 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | SF94.6 N95 2003 (Browse shelf(Opens below)) | c4 | Available | 28375 | 00031816 |
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RUS SB950.7 Av3 2022 Insect pest management and engineering / | RUS SB951.3 G23 2016 Fungicides in crop protection / | RUS SB951.145 B68H21 1998 Phytochemical methods : a guide to modern techniques of plant analysis / | RUS SF94.6 N95 2003 National biotechnology in the feed and the food industries : proceedings of Alltech's nineteenth annual symposium / | RUS SF250.5 C84 2020 Dairy and food products technology / | RUS SF250.5 H19 2017 Handbook of drying for dairy products / | RUS SF250.5 M31 2020 Dairy ingredients for food processing / |
Includes bibliographical references and index.
Donated by Ohio State University 28372 copy 1
Donated by Ohio State University 28373 copy 2
Donated by Ohio State University 28374 copy 3
Donated by Ohio State University 28375 copy 4