Contemporary nutrition / Gordon M. Wardlaw and Anne M. Smith.
Material type:
TextPublication details: Boston : McGraw-Hill, c2006.Edition: 6th edDescription: xiv, 580p. : col. ill. ; 27 cmContent type: - text
- unmediated
- volume
- 0073230960
- QP141 W21 2006
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS QP141 W21 2006 (Browse shelf(Opens below)) | Room use only | 52701 | 00039836 | |||
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | QP141 W21 2006 (Browse shelf(Opens below)) | c3 | Available | 53336 | 00031890 | ||
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | QP141 W21 2006 (Browse shelf(Opens below)) | c4 | Available | 53400 | 00031891 |
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| RUS QP141 W21 1999 Perspectives in nutrition / | RUS QP141 W21 2000 Contemporary nutrition : issues and insights / | RUS QP141 W21 2006 Contemporary nutrition / | RUS QP141 W21 2006 Contemporary nutrition / | RUS QP141 W61 2019 Understanding nutrition / | RUS QP144 F85M58 2017 Microbial functional foods and nutraceuticals / | RUS QP176 Al2 1999 Energy for animal life / |
Glossary : p. G1 - G12.
Includes bibliographical references and index.
Donated by Ohio State University 52701
Donated by Ohio State University 53336 copy 3
Donated by Ohio State University 53400 copy 4
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