Basic restaurant service : with marketing guide / Dexter R. Buted, Marc Irvin C. Celis, Rhea Corina B. Mejia.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Pub. Corp., c2007.Description: x, 141 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9789710388370
- TX911.3 B97 2007
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.3 B97 2007 (Browse shelf(Opens below)) | c1 | Available | 66021 | 00034051 | ||
|
Books
|
Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 B97 2007 (Browse shelf(Opens below)) | c2 | Available | 66022 | 00032279 | ||
|
Books
|
Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 B97 2007 (Browse shelf(Opens below)) | c4 | Available | 66024 | 00032280 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
No cover image available | ||
| F RUS TX809 R5V81 1991 Home chefs of the world : rice and rice based recipes / | F RUS TX820 H43 2016 Commercial cooking : exploratory for grade 7/8 / | F RUS TX840 C81 2015 Healthy juices / | F RUS TX911.3 B97 2007 Basic restaurant service : with marketing guide / | F RUS TX911.3 C19 2008 The Hospitality industry : an introduction / | F RUS TX911.3 F75B16 2020 Front office operations : a guide to effective customer service / | F RUS TX911.3 M3Sh7 2007 Principles of marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / |
Bibliography : p. 141.
66021 copy 1
66022
copy 2
66024 copy 4