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Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences National Research Council.
Material type:
TextPublication details: Wash., D. C. : National Academy Press, c1989.Description: xiv, 749p. : ill. ; 28 cmContent type: - text
- unmediated
- volume
- 0309039940
- QU145 N19 1989
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | QU145 N19 1989 (Browse shelf(Opens below)) | Available | 43751 | 00032957 |
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| QR185.5 Ab1 2000 Cellular and molecular immunology / | QR201 B34M46 1989 Mechanisms of microbial disease / | QR251 J61 2020 Markell and Voge’s medical parasitology / | QU145 N19 1989 Diet and health : implications for reducing chronic disease risk / | R HF5382 St9 2003 Student handbook : Corinthian Colleges. | R78.8 K61 1988 The Medical assistant : administrative and clinical / | R123 B79 1998 Exploring medical languages : a student-directed approach / |
Includes bibliographies and index.
Donated by Ohio State University 43751
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