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Laboratory manual in food fermentation / Erlinda I. Dizon, Priscila C. Sanchez.
Material type:
TextPublication details: Los Baǫs, Laguna : University of the Philippines, Institute of Food Science & Technology, c1993.Description: vi, 90 pages ; 28 cmContent type: - text
- unmediated
- volume
- 9715470254
- TP371.2 D64 1993
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TP371.2 D64 1993 (Browse shelf(Opens below)) | Available | 14650 | 00032172 |
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References : p. 87 - 90.
Donation 14650