A guide to meal management and table service / by Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila : Rex Book Store, c1993.Description: iii, 147 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9712304787
- TX925 So6 1993
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX925 So6 1993 (Browse shelf(Opens below)) | Available | 10406 | 00034055 | |||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX925 So6 1993 (Browse shelf(Opens below)) | c2 | Available | 10407 | 00032281 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX925 So6 1993 (Browse shelf(Opens below)) | c3 | Available | 10408 | 00032282 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX925 So6 1993 (Browse shelf(Opens below)) | c4 | Available | 10409 | 00032283 |
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| F RUS TX911.3 R57M32 2018 Risk management for tourism and hospitality management / | F RUS TX911.3 V62R64 2001 Food service and bartending / | F RUS TX921 B16 2019 Catering management / | F RUS TX925 So6 1993 A guide to meal management and table service / | F RUS TX928 C19 2013 Learn and practice hotel house keeping / | F RUS TX928 C22 2017 Housekeeping fundamentals for Senior High School / | F RUS TX928 Os5 2019 Housekeeping operations / |
Glossary : p. 144 - 145. Includes references.
10406 copy 1
10407
copy 2
10408
copy 3
10409 copy 4