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Katipunan ng Kooperatiba ng mga Maggagatas Ink : a case study / by Rodel P. Mojica.

By:

Mojica, Rodel P [author]

Contributor(s):

Cubillo, Eileen I [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1995. Cavite State University- Main Campus,Description: 74 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.67 M72 1995

Online resources:

Click here to view thesis abstract and table of contents

Abstract: MOJICA, RODEL PIEDAD, " Katipunan ng Kooperatiba ng mga Maggagatas, Ink. : Los Banos, Laguna" An Undergraduate Case Study, Bachelor of Science in Agribusiness, Don Severino Agricultural College, April 1995. Adviser : Mrs. Eileen I. Cubillo. This study was conducted at the Katipunan ng Kooperatiba ng mga Maggagatas Ink. at the University of the Philippines at Los Banos, Laguna. Relevant data and information were gathered through the author's actual observation and participation in the different activities involved in the operation of a dairy cooperative business. This study was conducted to provide the student a chance to participate and apply his gained knowledge in the actual management of a cooperative, to broaden his knowledge and skills in the Management, production, marketing and financial aspects of the cooperative, to identify problems faced by the cooperative, and to recommend feasible Solutions to problems. The study revealed that poor monitoring of staff activities resulted to ineffective management. To solve this, the chairman should conduct a regular monitoring of he activities of his staff. It was also found out that problem in production Occurred because milk products are highly perishable. This problem was aggravated by the negligence of the Staff in the performance of their functions. This could be remedied by developing a technology in maintaining and prolonging the freshness of the products. Results of the study further showed that the firm has limited market for their products. This could be solved by improving the Packaging materials of the product, by advertising the products so that they could compete with the leading brands, and by exploring additional market outlets So that the level of production will eventually increase.

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Title notes ( 4 )

Holdings
Item type	Current library	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	641.67 M72 1995 (Browse shelf(Opens below))		Link to resource	Room use only	CS-99		00004390

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Previous	641.66 P41 2004 Utilization of duck meat in the production of native chicken meat franks furthers /	641.662 Al7 2011 Tenderizing effects of papaya, pineapple and calamansi puree on beef /	641.665 L52 2004 Jamari chick-enjoy : live and dressed chicken /	641.67 M72 1995 Katipunan ng Kooperatiba ng mga Maggagatas Ink : a case study /	641.675 B37 2007 Utilization of different flavors and low fat cooking method for battered quail eggs /	641.7 C33 2016 Factors affecting packaging decision of bakeshops and bakeries in selected municipalities in Cavite /	641.7 D49 2005 Cookies from the heart /	Next

Case study (B.S.A.B.) Don Severino Agricultural College

Includes bibliographical references.

MOJICA, RODEL PIEDAD, " Katipunan ng Kooperatiba ng mga Maggagatas, Ink. : Los Banos, Laguna" An Undergraduate Case Study, Bachelor of Science in Agribusiness, Don Severino Agricultural College, April 1995. Adviser : Mrs. Eileen I. Cubillo.

This study was conducted at the Katipunan ng Kooperatiba ng mga Maggagatas Ink. at the University of the Philippines at Los Banos, Laguna. Relevant data and information were gathered through the author's actual observation and participation in the different activities involved in the operation of a dairy cooperative business.

This study was conducted to provide the student a chance to participate and apply his gained knowledge in the actual management of a cooperative, to broaden his knowledge and skills in the Management, production, marketing and financial aspects of the cooperative, to identify problems faced by the cooperative, and to recommend feasible Solutions to problems.

The study revealed that poor monitoring of staff activities resulted to ineffective management. To solve this, the chairman should conduct a regular monitoring of he activities of his staff. It was also found out that problem in production Occurred because milk products are highly perishable. This problem was aggravated by the negligence of the Staff in the performance of their functions. This could be remedied
by developing a technology in maintaining and prolonging the freshness of the products.

Results of the study further showed that the firm has limited market for their products. This could be solved by improving the Packaging materials of the product, by advertising the products so that they could compete with the leading brands, and by exploring additional market outlets So that the level of production will eventually increase.

Submitted to the University Library 04/17/1995 CS-99