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The Hospitality industry : an introduction / Celia E. Cariǫ, Ma. Pamela N. Beltran, Joseph Bismarch de Ocampo.
Material type:
TextPublication details: Manila : Mindshapes, c2008.Description: xi, 219 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9789710445318
- TX911.3 C19 2008
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.3 C19 2008 (Browse shelf(Opens below)) | c1 | Available | 70392 | 00034618 |
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| F RUS TX820 H43 2016 Commercial cooking : exploratory for grade 7/8 / | F RUS TX840 C81 2015 Healthy juices / | F RUS TX911.3 B97 2007 Basic restaurant service : with marketing guide / | F RUS TX911.3 C19 2008 The Hospitality industry : an introduction / | F RUS TX911.3 F75B16 2020 Front office operations : a guide to effective customer service / | F RUS TX911.3 M3Sh7 2007 Principles of marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / | F RUS TX911.3 M27B16 2021 Operations management in hospitality and tourism business / |
Appendices : p. 213 - 216. Bibliography : p. 217. Websites : p. 218 - 219.
70392 copy 1