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Quality control operations for fresh vegetables at Basic Necessity Incorporated / by Monaliza A. Rosete.

By:

Rosete, Monaliza A [author]

Contributor(s):

Dimero, Fe N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: xiv, 65 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635 R72 2004

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ROSETE, MONALIZA A. Quality Control Operation of Fresh Vegetables at Basic Necessity Inc. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2004. Adviser: Prof. Fe N. Dimero Four hundred sixty (460) hours of plant practice was conducted at Basic Necessity Incorporated Km. 50 E. Aguinaldo Hi-way, Lalaan II, Silang, Cavite. During the plant practice, the student was oriented and given the chance to observe actual production operations for fresh vegetables in the company. Hands-on activities in quality control operations including receiving of fresh vegetables, washing, spin-drying, packaging and sealing were conducted. In addition researches related to plant operations were also performed. The plant practice provided the student worthwhile experiences which developed her skills in conducting quality control activities.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635 R72 2004 (Browse shelf(Opens below))		Room use only	T-2707		00005057

Thesis (B.S. Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ROSETE, MONALIZA A. Quality Control Operation of Fresh Vegetables at Basic Necessity Inc. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2004. Adviser: Prof. Fe N. Dimero
Four hundred sixty (460) hours of plant practice was conducted at Basic Necessity Incorporated Km. 50 E. Aguinaldo Hi-way, Lalaan II, Silang, Cavite. During the plant practice, the student was oriented and given the chance to observe actual production operations for fresh vegetables in the company. Hands-on activities in quality control operations including receiving of fresh vegetables, washing, spin-drying, packaging and sealing were conducted. In addition researches related to plant operations were also performed. The plant practice provided the student worthwhile experiences which developed her skills in conducting quality control activities.

Submitted to the University Library 05/04/2007 T-2707