Normal view MARC view ISBD view

Fresh-serves / by Ritzie M. Gatdula, Sheryl D. Perlado by Richelle V. Umipon.

By:

Gatdula, Ritzie M [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2003. Cavite State University- Main Campus,Description: xvii, 60 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1068 G22 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: Gatdula, Ritzie Maristela, Perlado, Shery! Dioso and Umipon, Richell Viado. FRESH-SERVES. Entrepreneurial Development Project. Bachelor of Science in Business Management, major in Agribusiness. Cavite State University. Indang, Cavite. April 2003. Adviser: Dr. Nelia C.Cresino. An entrepreneurial project was put up from November 11,2002 to February 23, 2003 at Brgy. Buna Cerca, Indang, Cavite. The project enabled the proponent to describe the profitability of operation and management of the enterprise; determine the profitability of operating fruit and vegetable processing; and, identify some problems and provide solutions to the encountered problems. The project focused on the production process of processed fruits, promotion of the product, distribution channel, and cost of production. The problems encountered in the operation of the business were product competition and the reaction of the consumers on the price of the product. In the process, they were able to identify some problems in fruits and vegetable processing. The entrepreneurs solved this by trying to market the products through house to house method. The partners should see to it that sales through credit are collected within the week.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.1068 G22 2003 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-144		00005097

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	338.1068 F37 2006 Big J broiler enterprise /	338.1068 G15 1990 A Formulation of agribusiness enterprise development program for Abra River Irrigators Association, Inc. (ARIA) /	338.1068 G22 2000 Marketing of coffee in selected towns of Cavite /	338.1068 G22 2003 Fresh-serves /	338.1068 G47 2003 Distribution strategies of agricultural feeds : the case of Cavite feeds milling corporation /	338.1068 G58 1995 Philippine Textile Research Institute (PTRI) Sericuture Project - La Trinidad Benguet /	338.1068 G58 2003 Cavite Feeds Milling Corporation, Trece Martirez City /	Next

Entrepreneurial development project ( B.S.B.M.--Agribusiness) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

Gatdula, Ritzie Maristela, Perlado, Shery! Dioso and Umipon, Richell Viado. FRESH-SERVES. Entrepreneurial Development Project. Bachelor of Science in Business Management, major in Agribusiness. Cavite State University. Indang, Cavite. April 2003. Adviser: Dr. Nelia C.Cresino.

An entrepreneurial project was put up from November 11,2002 to February 23, 2003 at Brgy. Buna Cerca, Indang, Cavite. The project enabled the proponent to describe the profitability of operation and management of the enterprise; determine the profitability of operating fruit and vegetable processing; and, identify some problems and provide solutions to the encountered problems.

The project focused on the production process of processed fruits, promotion of the product, distribution channel, and cost of production.

The problems encountered in the operation of the business were product competition and the reaction of the consumers on the price of the product. In the process, they were able to identify some problems in fruits and vegetable processing. The entrepreneurs solved this by trying to market the products through house to house method. The partners should see to it that sales through credit are collected within the week.

Submitted to the University Library 05/04/2007 EDP-144