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La buko espesyal / Jerry Posas, Charmaine Amparo and Richelle del Mundo.

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TextLanguage: English Publication details: Indang, Cavite, 2005. Cavite State University- Main Campus,Description: xvii, 62p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.804 P84 2005 (Browse shelf(Opens below))		Room use only	EDP-174		00005115

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Previous	664.8 T57 2021 Functional properties of mabolo (Diospyros blancoi) in ice cream /	664.8028 B32 2023 Development of dried oyster mushroom moisture content analyzer using Convolutional Neural Network (CNN) /	664.804 B63 2008 Banana bread produced from different varieties of banana /	664.804 P84 2005 La buko espesyal /	664.804 R33 2004 Acceptability of an indigenous Philippine berry (Lipote, Syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product /	664.804 R33 2004 Acceptability of an indigenous Philippine berry (Lipote, syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product /	664.805 Av3 2005 Utilization of pigeon pea (cajanis cajan) in the production of tofu /	Next

Enterprise development project (B.S.B.M.--Marketing) Cavite State University

Includes bibliographical references.

Submitted to the University Library 05/19/2005 EDP-174