Technology application on hog raising / by Leonardo R. Roldan, Jr.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1985.Description: 12 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.408  R64t 1985
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: This farm practice was conducted at the backyard hog pen of Vilma Angeles of Barangay II, Indang, Cavite from September 13, 1984 to February 28, 1985, a period of 113 days with an ultimate objective of trying to test a specific feeding scheme by using pure commercial feeds to fattening swine. The piglets were given commercial feeds twice a day such as hog starter mash, hog grower mash, hog fattener/finisher mash, cono rice bran. Supplementation of napier grass and Ipil-ipil leaves were given in the afternoon. Fresh clean water was provided at all times. During the entire period of the farm practice, hogs consumed a total of 450 kg. of feeds and exhibited a feed efficiency of 4.13 kilograms which resulted to a total weight of 129 kilograms live-weight. After deducting the total expenses of P 3,622 from the gross income of P 3,812.00, the project incurred a net return of P 190.00.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.408 R64t 1985 (Browse shelf(Opens below)) Link to resource Room use only FPR-136 00005156

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice was conducted at the backyard hog pen of Vilma Angeles of Barangay II, Indang, Cavite from September 13, 1984 to February 28, 1985, a period of 113 days with an ultimate objective of trying to test a specific feeding scheme by using pure commercial feeds to fattening swine.
The piglets were given commercial feeds twice a day such as hog starter mash, hog grower mash, hog fattener/finisher mash, cono rice bran. Supplementation of napier grass and Ipil-ipil leaves were given in the afternoon. Fresh clean water was provided at all times. During the entire period of the farm practice, hogs consumed a total of 450 kg. of feeds and exhibited a feed efficiency of 4.13 kilograms which resulted to a total weight of 129 kilograms live-weight.
After deducting the total expenses of P 3,622 from the gross income of P 3,812.00, the project incurred a net return of P 190.00.

Submitted to the University Library 04/08/1985 FPR-136

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