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Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University

By: Contributor(s): Material type: TextTextPublication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015.Description: xi, 836 p. : ill. ; 24 cmISBN:
  • 9789351243441
Subject(s):
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Holdings
Item type Current library Collection Call number Materials specified Vol info Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Room Use Section 20160202 TS1955 Available ecr 75354

Includes bibliographical references and index.

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