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Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.
Material type:
TextPublication details: Hoboken, N. J> : John Wiley & Sons, c2010.Edition: 2nd edDescription: vii, 280 p. : col. ill. , colISBN: - 9780470404164 (pbk.)
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20120918 | TX385 | Available | nejavier | 73413 |
Includes index.