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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
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TextPublication details: Hoboken, N. J. : John Wiley, c2007.Edition: 7th edDescription: xxxviii, 1088 p. : ill. (chiefly col.) ; 29 cmISBN: - 9780470197523
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20110608 | TX820 | Available | mma | 73225 |
Includes indexes.