Fundamentals of menu planning / Paul L. McVety, Bradley J. Ware, Claudette Levesque.

By:

Contributor(s):

Material type: Text

TextPublication details: New York : Wiley, c2001.Edition: 2nd edDescription: ix, 225 p. : ill. ; 28 cmISBN:

Subject(s):

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20091208			TX911.3	Available	mas		71311

Includes bibliographical references (p. 221-222) and index.