Low input technology in cabbage production / by Nelia V. Crystal.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1986.Description: [12] pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 635.34  C88 1986
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: The study on "Low Input Technology in Cabbage Production" was conducted at the experimental field of Don Severino Agricultural College, Indang, Cavite from August 1985 to January 1986. The purpose of this study was to determine which of the fertilizing materials would give low input technology but with highest net income on cabbage production. Organic materials as ipil-ipil leaves; carabao manure, chicken dung, and inorganic fertilizer were broad-casted and mixed thoroughly into the soil before trans-planting the seedlings. Approximately 97 days after transplanting, when cabbage had appeared firm and compact, harvesting was done. The harvested product was sold in the Public Market at 08.00 per kilo.
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Farm practice report (B.S.A.--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The study on "Low Input Technology in Cabbage Production" was conducted at the experimental field of Don Severino Agricultural College, Indang, Cavite from August 1985 to January 1986. The purpose of this study was to determine which of the fertilizing materials would give low input technology but with highest net income on cabbage production. Organic materials as ipil-ipil leaves; carabao manure, chicken dung, and inorganic fertilizer were broad-casted and mixed thoroughly into the soil before trans-planting the seedlings. Approximately 97 days after transplanting, when cabbage had appeared firm and compact, harvesting was done. The harvested product was sold in the Public Market at 08.00 per kilo.

Submitted to the University Library 04/15/1986 FPR-217

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