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Principles of food and beverage and labor cost controls / Paul R. Dittmer.
Material type:
TextPublication details: New York : John Wiley & Sons, c2003.Edition: 7th edDescription: ix, 579p. ; 24 cmISBN: - 0471397032 (cloth : alk. paper)
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20060120 | TX911.3 | Available | apd | 23130 |
Glossary : p. 534 - 561. Includes index.