Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor.

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Material type: Text

TextSeries: Professional hospitality guidesPublication details: Oxford : Butterworth Heinemann, c2000.Edition: 2nd edDescription: viii, 232p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20030704			TX911.3	Available	mma		15744