Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

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Material type: Text

TextPublication details: New York : John Wiley and Sons, c1999.Edition: 6th edDescription: xi, 577p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20071123			TX911.3	Available	mma		44142

Glossary : p. G543 - G560. Includes index.