Basic nutrition and diet therapy / by Sue Rodwell Williams.
Material type: TextPublication details: St. Louis, Missouri : Mosby, 1995.Edition: 10th editionDescription: xviii, 158 p. : ill. ; 23 cmContent type:- text
- unmediated
- volume
- 0815192347
- TX354 W67 1995
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Room Use Section | Non-fiction | RUS TX354 W67 1995 (Browse shelf(Opens below)) | c1 | Room use only | 13455 | 00040838 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX354 W67 1995 (Browse shelf(Opens below)) | c2 | Available | 13456 | 00031290 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX354 B81 2019 Understanding food : principles and preparation / | TX354 B81 2019 Understanding food : principles and preparation / | TX354 R25 1997 Nutrition education / | TX354 W67 1995 Basic nutrition and diet therapy / | TX357 W49 2005 Real food : healthy, delicious, easy to prepare / | TX360 I43K15 1989 Rapid assessment of community nutrition problems : a case study of Parbhani, India / | TX360 U6In8 1993 Introductory community nutrition / |
Glossary : p. A101-A110. Includes references.
13455 copy 1
13456 copy 2