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Introduction to professional food service / Wallace L. Rande.
Material type:
TextPublication details: N. Y : John Wiley & Sons, c1996.Description: x, 285 p. : ill. [photogs., diags.]ISBN: - 0471577464
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Room Use Section | 19970918 | TX911 | Available | ecr | 24457 |
Includes bibliographical references.