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The Professional chef's techniques of healthy cooking / the Culinary Institute of America.
Material type:
TextPublication details: Van Nostrand Reinhold, c1997.Description: xxvi, 614 p. : ill. col. photoISBN: - 0442011261
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Room Use Section | 19970918 | TX820 | Available | ecr | 13730 |
Includes bibliographical references and index.