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Kitchen refuse as supplementary feeds for fattening hogs / by Cora Fe Q. Rodil.

By:

Rodil, Cora Fe Q [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1987.Description: [19] pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 R61k 1987

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The project was conducted at Barangay Buna Lejos, Indang, Cavite from September 9, 1986 to January 16, 1987 to determine the growth rate of two fattening hogs and determine the cost of production in raising fattening hogs by supplementing them with kitchen refuse. The pigs were fed twice a day with commercial feeds during the entire period of the study. Kitchen refuse, table garbage, unmarketable fruits and waste products were used as feed supplements to minimize the cost of expenses. The hogs consumed a total of 621.0 kgs. of feed and attained the total body weight of 176 kgs. after the 129 day feeding period. This gave an average body weight of 88 kilograms and achieved an average feed efficiency of 2.375. At the end of the project, the hogs were marketed on a whole-sale basis. This feeding performance gave a total net return of p692.60 with an average net return of P345.30 per hog.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 R61k 1987 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-278		00005289

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Previous	636.408 R61 1994 Backyard hog fattening : an entrepreneurial project /	636.408 R61 1997 Growth performance of swine on different brands of commercial feeds /	636.408 R61 2019 Backyard hog fattening: an entrepreneurial development project in Aguado, Trece Martires City, Cavite /	636.408 R61k 1987 Kitchen refuse as supplementary feeds for fattening hogs /	636.408 R61n 1988 Normal commercial feeds and greens supplementation for growing finishing hogs /	636.408 R61t 1986 The technology of feeding growing fattening hogs wit coconut /	636.408 R63 1992 Backyard hog fattening : an entrepreneurial project /	Next

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The project was conducted at Barangay Buna Lejos, Indang, Cavite from September 9, 1986 to January 16, 1987 to determine the growth rate of two fattening hogs and determine the cost of production in raising fattening hogs by supplementing them with kitchen refuse. The pigs were fed twice a day with commercial feeds during the entire period of the study. Kitchen refuse, table garbage, unmarketable fruits and waste products were used as feed supplements to minimize the cost of expenses. The hogs consumed a total of 621.0 kgs. of feed and attained the total body weight of 176 kgs. after the 129 day feeding period. This gave an average body weight of 88 kilograms and achieved an average feed efficiency of 2.375.
At the end of the project, the hogs were marketed on a whole-sale basis. This feeding performance gave a total net return of p692.60 with an average net return of P345.30 per hog.

Submitted to the University Library 04/03/1987 FPR-278