Corn production under Cabuco condition / by Analita D. Rosarda.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1988.Description: 14 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 633.15  R71 1988
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: Corn production under Cabuco condition in Trece Martires City was assessed using the introduced IPB Variety 1 of corn known as "Ginintuan". A one hectare area was used and was prepared using the methods of land preparation recommended for the crop. Weeding and pest control was done. The crops were fertilized using complete fertilizer (14-14-14) and urea following the recommended rate and practice. Complete seed germination was observed six days after sowing. Vigorous plant growth was observed during the early and middle stage of plant growth. Pest occurrence like white grubs and rat attack was observed but these were controlled during the fruiting stage of the crop. The ears matured and were harvested about 105 days after planting. A yield of 1.51 tons per hectare was obtained. Marketable ears were sold at the local market at 1/54.05 per kilo. A cost and return analysis was made and a net income of is 2,525.50 was realized.
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 633.15 R71 19888 (Browse shelf(Opens below)) Room use only FPR-308 00005318

Farm practice report (B.S.A.--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Corn production under Cabuco condition in Trece Martires City was assessed using the introduced IPB Variety 1 of corn known as "Ginintuan". A one hectare area was used and was prepared using the methods of land preparation recommended for the crop. Weeding and pest control was done. The crops were fertilized using complete fertilizer (14-14-14) and urea following the recommended rate and practice. Complete seed germination was observed six days after sowing. Vigorous plant growth was observed during the early and middle stage of plant growth. Pest occurrence like white grubs and rat attack was observed but these were controlled during the fruiting stage of the crop. The ears matured and were harvested about 105 days after planting. A yield of 1.51 tons per hectare was obtained. Marketable ears were sold at the local market at 1/54.05 per kilo. A cost and return analysis was made and a net income of is 2,525.50 was realized.

Submitted to the University Library 03/15/1988 FPR-308

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