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Feeding broilers with commercial feeds mixed with grated coconut / by Rodel F. Rojas.

By:

Rojas, Rodel F [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1988.Description: 13 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 R63 1988

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The farm practice was conducted at the poultry project of the Don Severino Agricultural College, Indang, Cavite from December 1, 1987 to January 20, 1988 to de-crease the cost of producing 300 heads of broiler, chicks, to put into practice the management practices involved in broiler production and to have a better insight of the different problems encountered in broiler production. Birds were given chick’s booster mash during the first week and broiler starter during the second week up to the fourth week. Broiler finisher mash (mixture of broiler starter mash and grated coconut) was given in the fifth week up to the last week at the rate of 70 percent mash and 30 percent grated coconut. Broiler consumed 873 kilograms of feeds with an average feed consumption of 3.05 kilograms for seven weeks. After providing the necessary care and proper management, the birds had total final weight of 386.4 kilograms live weight with an average of 1.4 kilograms live-weight. The project netted an income of P1 ,058.000

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 R63 1988 (Browse shelf(Opens below))		Room use only	FPR-326		00005336

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Previous	636.513 R61 2015 Broiler production : an entrepreneurial project /	636.513 R61 2016 Growth performance of broiler chickens subjected to heat stress during summer condition supplemented with Vitamins A, C, and E /	636.513 R61s 1988 Skip-a-day method of feeding broiler chicks /	636.513 R63 1988 Feeding broilers with commercial feeds mixed with grated coconut /	636.513 R63r 1991 Verification trial on the utilization of different leaf meals for broilers /	636.513 R64 1995 Backyard broiler production : an entrepreneurial project /	636.513 R64 2000 Verification trial on the traditional brooding systems and chick growth /	Next

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The farm practice was conducted at the poultry project of the Don Severino Agricultural College, Indang, Cavite from December 1, 1987 to January 20, 1988 to de-crease the cost of producing 300 heads of broiler, chicks, to put into practice the management practices involved in broiler production and to have a better insight of the different problems encountered in broiler production. Birds were given chick’s booster mash during the first week and broiler starter during the second week up to the fourth week. Broiler finisher mash (mixture of broiler starter mash and grated coconut) was given in the fifth week up to the last week at the rate of 70 percent mash and 30 percent grated coconut. Broiler consumed 873 kilograms of feeds with an average feed consumption of 3.05 kilograms for seven weeks. After providing the necessary care and proper management, the birds had total final weight of 386.4 kilograms live weight with an average of 1.4 kilograms live-weight. The project netted an income of P1 ,058.000

Submitted to the University Library 03/18/1988 FPR-326