Food science and processing / Mridula Mirajkar, Sreelata Menon.
Material type: TextPublication details: New Delhi : Kanishka Publishers, 2002.Description: 2 v. : ill. ; 23 cmISBN:- 817391429X (set)
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Contents: v.1. Bicohemistry of food - - v.2. Commercial processing and packaging. Includes bibliographical references and index.