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Food science and processing / Mridula Mirajkar, Sreelata Menon.

By: Material type: TextTextPublication details: New Delhi : Kanishka Publishers, 2002.Description: 2 v. : ill. ; 23 cmISBN:
  • 817391429X (set)
Subject(s):
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Contents: v.1. Bicohemistry of food - - v.2. Commercial processing and packaging. Includes bibliographical references and index.

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