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Foodservice profitability : a control approach / Edward E. Sander, Timothy G. Hil.

By:

Sanders, Edward E

Material type: Text

Text

TextPublication details: Upper Saddle River, N. J. : Prentice Hall, c1998.Description: xiv, 450 p. : ill. ; 28 cmISBN:

0131121111

Subject(s):

Food service -- Control approach

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Includes index.

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