Fundamentals of menu planning / Paul L. McVety, Bradley J. Ware, Claudette Levesque.
Material type: TextPublication details: New York : Wiley, c2001.Edition: 2nd edDescription: ix, 225 p. : ill. ; 28 cmISBN:- 0471369470 (pbk. : alk. paper)
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Includes bibliographical references (p. 221-222) and index.