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Improving food and beverage performance / Keith Waller.

By:

Waller, Keith

Material type: Text

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TextSeries: Hospitality managers pocket booksPublication details: Oxford : Butterworth-Heinemann, c1996.Description: xviii, 376p. : ill. ; 19 cmISBN:

075062812X

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Bibliography : p. 364 - 366. Includes index.

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