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A Guide to college programs in culinary arts, hospitality, and tourism : a directory of CHRIE member colleges and universities / [Wiley.]

Material type: TextTextPublication details: New York : Wiley, c1999.Edition: 6th edDescription: 375 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471329428
Subject(s): LOC classification:
  • TX911.5 G94 1999
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reference Section Reference R TX911.5 G94 1999 (Browse shelf(Opens below)) Room use only 16649 00041623

Includes indexes.

Fund 164 16649

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