Intercropping corn with mungo / by Joel A. Manlalo.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 633.15 M31 1990
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 633.15 M31 1990 (Browse shelf(Opens below)) | Link to resource | Room use only | FPR-415 | 00005412 |
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Farm practice report (B.S.A.--Agronomy) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
The project "Intercropping Corn with Kungou was conducted at Lumampong Balagbag, Indang, Cavite Purpose-ly to apply the technology of intercropping corn with mungo and to help increase income of small farmers in the locality. A 1,500 so meter field was thoroughly plowed and harrowed three times with a weekly interval for every operation to ensure good tilth. Glutinous White Corn Variety and Mungo GES were used. Three corn seeds were sown 75 centimeters between rows and 25 centimeters apart between hills and later thinned to only two plants per hill. Likewise, two to three mungo seeds were drilled at 30 centimeters between hills. Fertilizer applications were done two times. The first was basal application of complete fertilizer at the rate of 200 kilograms per hectare. Second application of Urea fertilizer was done 30 days after planting at the rate of 90 kilograms per hectare. The plants were kept free from weeds throughout the growing period. Harvesting was done manually on both crops. Corn was harvested 30-35 days after planting as green corn.
Submitted to the University Library 03/30/1990 FPR-415