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Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor.

By: Contributor(s): Material type: TextTextSeries: Professional hospitality guidesPublication details: Oxford : Butterworth Heinemann, c2000.Edition: 2nd edDescription: viii, 232p. : ill. ; 22 cmISBN:
  • 0750645369 paper back
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