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Production analysis of backyard broiler raising in Bancod, Indang, Cavite / by Fe P. Espineli.

By:

Espineli, Fe P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1982.Description: [17] pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 Es6 1982

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The project was conducted to determine the cost of producing 200 heads broiler and to know the different management practices involved in broiler raising. Day-old chicks were placed in a well-cleaned and disinfected brooder, provided with electric bulbs and well-covered with empty sacks. Chicks were initially fed in empty clean cement bags and were shifted to feeding trough. Fresh, clean drinking water was made available at all times. Strict hygiene and sanitation as well as proper feeds and feeding and good management was followed in the project. This management was being practiced to raise a high percentage of healthy vigorous birds at the end of the brooding period as well as throughout the cycle of production.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 Es6 1982 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-469		00005461

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The project was conducted to determine the cost of producing 200 heads broiler and to know the different management practices involved in broiler raising.
Day-old chicks were placed in a well-cleaned and disinfected brooder, provided with electric bulbs and well-covered with empty sacks.
Chicks were initially fed in empty clean cement bags and were shifted to feeding trough. Fresh, clean drinking water was made available at all times.
Strict hygiene and sanitation as well as proper feeds and feeding and good management was followed in the project.
This management was being practiced to raise a high percentage of healthy vigorous birds at the end of the brooding period as well as throughout the cycle of production.

Submitted to the University Library 03/31/1982 FPR-469