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Management practices of broiler raising in DSAC, Indang, Cavite / by Danilo R. Pe�alba.

By:

Pe�alba, Danilo P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1982.Description: 18 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 P37 1982

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This project was conducted to determine the cost and return of producing a 300 heads broiler and to check the different problems encountered on broiler production especially during the rainy season. Three hundred day-old chicks were placed in a cleaned and disinfected brooder, well covered with empty sacks and provided with electric bulbs for heating. Birds were fed with chick booster mash on the first week and then broiler starter mash on the second week up to the fourth week. At the start of the fifth week, birds were fed with broiler finisher mash until the marketing period. Birds were fed ad libitum. Fresh, clean drinking water was made available at all times. A total of 369.15 kilograms was obtained from a total of 300 birds. All were sold at P12.00 per kilo amounting to P4,429.80. Mortality rate was zero percent. The raiser was able to realize an income of P1.73 per bird liveweight.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 P37 1982 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-489		00005481

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This project was conducted to determine the cost and return of producing a 300 heads broiler and to check the different problems encountered on broiler production especially during the rainy season. Three hundred day-old chicks were placed in a cleaned and disinfected brooder, well covered with empty sacks and provided with electric bulbs for heating. Birds were fed with chick booster mash on the first week and then broiler starter mash on the second week up to the fourth week. At the start of the fifth week, birds were fed with broiler finisher mash until the marketing period. Birds were fed ad libitum. Fresh, clean drinking water was made available at all times. A total of 369.15 kilograms was obtained from a total of 300 birds. All were sold at P12.00 per kilo amounting to P4,429.80. Mortality rate was zero percent. The raiser was able to realize an income of P1.73 per bird liveweight.

Submitted to the University Library 03/31/1982 FPR-489