Peanut production at Cabuco Trece Martires City / by Shirley C. Villa.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 1982. Cavite State University- Main Campus,Description: 14 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 635.6596  V71 1982
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: A farm Practice Training on Peanut Production was conducted from September, 1981 to January, 1982. It aimed to determine the production of peanut under Cabuco condition. A 1000-square meter field which was fertilized by broadcast method was used in planting peanut. Planting was done by drilling two seeds in a furrow at a distance of twenty four centimeters. Germination took place five days after planting. Weeding was done sixteen days after germination and cultivation followed thirty days after planting. Harvested pods were dried and stored in sacks and disposed to local markets. The yield obtained from a 1000-square meter field was forty cans dried pods which is quite low due to a very limited amount of fertilizer.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 635.6596 V71 1982 (Browse shelf(Opens below)) Link to resource Room use only FPR-503 00005495

Farm practice report (B.S.A.--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm Practice Training on Peanut Production was conducted from September, 1981 to January, 1982. It aimed to determine the production of peanut under Cabuco condition. A 1000-square meter field which was fertilized by broadcast method was used in planting peanut. Planting was done by drilling two seeds in a furrow at a distance of twenty four centimeters. Germination took place five days after planting. Weeding was done sixteen days after germination and cultivation followed thirty days after planting. Harvested pods were dried and stored in sacks and disposed to local markets. The yield obtained from a 1000-square meter field was forty cans dried pods which is quite low due to a very limited amount of fertilizer.

Submitted to the University Library 03/31/1982 FPR-503

Copyright © 2024. Cavite State University | Koha 23.05