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Feeding and management in growing of hogs / by Noemi Silan Roderno.

By:

Roderno, Noemi Silan [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1983.Description: [26] pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 R61 1983

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This farm practice was conducted at the author's backyard in Guyam, Indang, Cavite form August 15, 1982 to January 20, 1983 for the purpose of: acquiring the technical skills in proper feeding and management concerning swine production, knowing the existing problems and their possible solutions, and determining the cost and return analysis of the project. A total of five newly-weaned piglets (Landrace x Hyphor) was used. The 45 day old piglets with the total initial weight of 55 kilograms and has an average of 11 kilograms were housed in a clean and disinfected pen. Wet feeding was practice during the entire period. The stocks were fed three times a day on the first month and twice a day on the succeeding months. Strict hygiene and sanitation such as cleaning the pen and bathing the animals was followed. Fresh and clean drinking water was regularly provided. Feces were brought to distant compost pit. Monthly weighing was made to determine the increase in weight of the animals and sold in a wholesale basis. After 5 months, the animals gained a total weight of 347 kilograms, with an average of 80.4 kilograms. Each growing hog consumed an average of 238.5 kilograms of feeds. These animals showed a feed efficiency of 3.44.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 R61 1983 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-565		00005555

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Previous	636.408 R47 1994 G.J.T. Farm - Tambo Malaki, Indang, Cavite : a case study /	636.408 R52 2019 Backyard hog fattening in Kaytambog, Indang, Cavite: an entrepreneurial development management /	636.408 R61 1978 Factors affecting the management practices employed by hog raisers in the province of Cavite /	636.408 R61 1983 Feeding and management in growing of hogs /	636.408 R61 1989 Chopped chayote as feed supplement to fattening hogs /	636.408 R61 1991 Backyard hog fattening : an entrepreneurial project /	636.408 R61 1994 Backyard hog fattening : an entrepreneurial project /	Next

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice was conducted at the author's backyard in Guyam, Indang, Cavite form August 15, 1982 to January 20, 1983 for the purpose of: acquiring the technical skills in proper feeding and management concerning swine production, knowing the existing problems and their possible solutions, and determining the cost and return analysis of the project. A total of five newly-weaned piglets (Landrace x Hyphor) was used. The 45 day old piglets with the total initial weight of 55 kilograms and has an average of 11 kilograms were housed in a clean and disinfected pen. Wet feeding was practice during the entire period. The stocks were fed three times a day on the first month and twice a day on the succeeding months. Strict hygiene and sanitation such as cleaning the pen and bathing the animals was followed. Fresh and clean drinking water was regularly provided. Feces were brought to distant compost pit. Monthly weighing was made to determine the increase in weight of the animals and sold in a wholesale basis. After 5 months, the animals gained a total weight of 347 kilograms, with an average of 80.4 kilograms. Each growing hog consumed an average of 238.5 kilograms of feeds. These animals showed a feed efficiency of 3.44.

Submitted to the University Library 03/23/1983 FPR-565