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Broiler production under Kaytambog condition / by Pacencio R. Romen.

By:

Romen, Pacencio R [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1983.Description: 20 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 R66 1983

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A total of 100-day old commercial Pilch broiler chicks were used in this study to determine the coat and return of broiler raising in Kaytambog and to determine how well the students transform the theoretical knowledge they learned into actual practice. The total cost of production was P1,356.00. The final body weight or 100 birds reached a total of 144.85 kilograms for seven weeks and consumed 350 kilograms of feeds. Birds were sold at P11.50 per kilogram liveweight and had a total of P11,665.80. After deducting from the total sales, the total cost of production, a total amount or P309.80 was realized as net income. No mortality, parasites and poultry diseases occurred throughout the experimental period.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 R66 1983 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-567		00005557

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A total of 100-day old commercial Pilch broiler chicks were used in this study to determine the coat and return of broiler raising in Kaytambog and to determine how well the students transform the theoretical knowledge they learned into actual practice.
The total cost of production was P1,356.00. The final body weight or 100 birds reached a total of 144.85 kilograms for seven weeks and consumed 350 kilograms of feeds. Birds were sold at P11.50 per kilogram liveweight and had a total of P11,665.80. After deducting from the total sales, the total cost of production, a total amount or P309.80 was realized as net income. No mortality, parasites and poultry diseases occurred throughout the experimental period.

Submitted to the University Library 06/22/1983 FPR-567