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Management practices advocated in broiler agri-business project DSAC condition / by Rafaela C. Vergara.

By:

Vergara, Rafaela C [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1983.Description: 21p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 V58 1983

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The project was conducted in DSAC Poultry Project from October 25 to December 10, 1982. This was conducted to determine the cost of producing a kilogram of broiler, and to know the different activities involved in managing the project. A total of 200 day old chicks were used in the project. Chicks were housed in an electrical brooder for four weeks. Birds were fed with commercial feeds and fed Ad libitum throughout the cycle. Fresh drinKing water was made available at all times. Strict hygiene and sanitation was properly observed to prevent the occurence of dreadful diseases. A net return of P589.60 for 199 heads of broiler with a total body weight of 278.6 kilograms at six weeks was realized after deducting the total amount of expenses from the total sales of broilers. Birds consumed a total of 599 kilograms of feed, having a 2.2 kilogram feed efficiency rate. Broiler performance under DSAC condition is good enough especially if efficient management practices are employed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 V58 1983 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-576		00005566

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Previous	636.513 V55 2019 Characterization of probiotic chewy candy made from spent coffee grounds /	636.513 V56 1994 Backyard broiler production : an entrepreneurial project /	636.513 V56 1996 Backyard broiler production : an entrepreneurial project /	636.513 V58 1983 Management practices advocated in broiler agri-business project DSAC condition /	636.513 V66 1991 Performance test of four commercial broiler strains distributed in Cavite /	636.513 V66 1993 Backyard broiler production : an entrepreneurial project /	636.513 V66 1997 Backyard broiler production : an entrepreneurial project /	Next

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The project was conducted in DSAC Poultry Project from October 25 to December 10, 1982. This was conducted to determine the cost of producing a kilogram of broiler, and to know the different activities involved in managing the project. A total of 200 day old chicks were used in the project. Chicks were housed in an electrical brooder for four weeks. Birds were fed with commercial feeds and fed Ad libitum throughout the cycle. Fresh drinKing water was
made available at all times. Strict hygiene and sanitation was properly observed to prevent the occurence of dreadful diseases. A net return of P589.60 for 199 heads of broiler with a total body weight of 278.6 kilograms at six weeks was realized after deducting the total amount of expenses from the total sales of broilers. Birds consumed a total of 599 kilograms of feed, having a 2.2 kilogram feed efficiency rate. Broiler performance under DSAC condition is good enough especially if efficient management practices are employed.

Submitted to the University Library 03/28/1983 FPR-576