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Backyard swine growing/fattening under DSAC condition / by Perlita V. Vidallo.

By:

Vidallo, Perlita V [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1983.Description: 20 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 V66 1983

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The project was conducted at the backyard piggery project of Professor Florencio P. de las Alas of the Don Severino Agricultural College, Indang, Cavite from September 30, 1982 to January 15, 1983, to gain practical skills in hog raising through actual exposure to farm operation. During the entire period of the project, hogs consumed a total of 1,010 kilograms, exhibited a feed efficiency of 3.6 which resulted in a total weight of 342 kilograms. The total expenses of the project was P3,900.53 and the total sales of four hogs at P12.30 per kilogram liveweight amounted to P4,206.60, giving a net return of P334.57.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 V66 1983 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-577		00005567

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The project was conducted at the backyard piggery project of Professor Florencio P. de las Alas of the Don Severino Agricultural College, Indang, Cavite from September 30, 1982 to January 15, 1983, to gain practical skills in hog raising through actual exposure to farm operation. During the entire period of the project, hogs consumed a total of 1,010 kilograms, exhibited a feed efficiency of 3.6 which resulted in a total weight of 342 kilograms. The total expenses of the project was P3,900.53 and the total sales of four hogs at P12.30 per kilogram liveweight amounted to P4,206.60, giving a net return of P334.57.

Submitted to the University Library 03/28/1983 FPR-577