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Backyard broiler raising : an entrepreneurial project / by Arnaldo Vida Perello.

By:

Perello, Arnaldo Vida [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 24 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 P41 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This farm practice was conducted at the Poultry Project of the Department of Animal Science, Don Severino Agricultural College, Indang, Cavite from August 24, 1990 to October 12, 1990 using 300 birds in one production cycle to gain managerial and/or supervising experience in applying the basic principles in broiler production. The birds had attained the marketable weight target after seven weeks of project operation. During the sixth week of the project operation, there was a slightly lower feed conversion efficiency which was attributed to the greater feed consumption of the birds. The percentage mortality of the birds from day-old up to seven weeks old is well within the acceptable limit.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 P41 1991 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-611		00005600

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice was conducted at the Poultry Project of the Department of Animal Science, Don Severino Agricultural College, Indang, Cavite from August 24, 1990 to October 12, 1990 using 300 birds in one production cycle to gain managerial and/or supervising experience in applying the basic principles in broiler production. The birds had attained the marketable weight target after seven weeks of project operation. During the sixth week of the project operation, there was a slightly lower feed conversion efficiency which was attributed to the greater feed consumption of the birds. The percentage mortality of the birds from day-old up to seven weeks old is well within the acceptable limit.

Submitted to the University Library 04/01/1991 FPR-611