Backyard hog fattening : an entrepreneurial project / by Edna V. Bencito.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 18 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.408  B43 1991
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: A farm practice project on fattening hogs was conducted at Halang, Naic, Cavite from August 29, 1990 to January 9, 1991 with the aim of acquiring experience and skill in the actual handling of the project. Three weaner piglets were used in this project with an average initial weight of 11.5 kilograms. The three weanlings were provided with commercially prepared hog starter and finisher rations. These commercial feeds were supplemented with cassava leaf meal and rice bran to reduce expenses. After four months of feeding the three pigs attained a final weight of 210 kgs and were disposed live, for P8,000.00. The total expenses incurred for the project amounted to P7,792.64. The project realized a net income of P277.36 during the period, and had a return on investment of 3.25%. It however gave a labor income of P661.29 to the proponent. Backyard hog fattening project can still be a source of immediate employment for new agricultural graduates.
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Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.408 B43 1991 (Browse shelf(Opens below)) Link to resource Room use only FPR-621 00005610

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm practice project on fattening hogs was conducted at Halang, Naic, Cavite from August 29, 1990 to January 9, 1991 with the aim of acquiring experience and skill in the actual handling of the project. Three weaner piglets were used in this project with an average initial weight of 11.5 kilograms. The three weanlings were provided with commercially prepared hog starter and finisher rations. These commercial feeds were supplemented with cassava leaf meal and rice bran to reduce expenses. After four months of feeding the three pigs attained a final weight of 210 kgs and were disposed live, for P8,000.00. The total expenses incurred for the project amounted to P7,792.64. The project realized a net income of P277.36 during the period, and had a return on investment of 3.25%. It however gave a labor income of P661.29 to the proponent. Backyard hog fattening project can still be a source of immediate employment for new agricultural graduates.

Submitted to the University Library 04/03/1991 FPR-621

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